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Found 55 items.
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1294PDF: 729HTML: 218 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2046PDF: 1046HTML: 355 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2300PDF - FULL TEXT IN ENG: 713HTML: 243 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1628PDF - FULL TEXT IN ENG: 1553Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1081PDF: 608HTML: 409 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1794PDF: 858HTML: 265 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1179PDF: 1346Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1011PDF: 503HTML: 115 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1017PDF: 497HTML: 91 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1754PDF: 551HTML: 101